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TACOS All tacos served in soft flour tortillas

Picked by Bon Appétit Magazine and Food Network as a "Top American Restaurant." - Bon Appétit "Eddie Hernandez, a native of Monterrey, Mexico, spikes his turnip greens with those squat pods. And he forgoes pork in favor of chicken stock. The result violates all the rules and, in turn, sets a new standard." - John T. Edge, Garden & Gun Selected as one of the "100 Southern Foods You Absolutely Must Try Before You Die." - Garden & Gun "The Search for America's Best Tacos: Favorite Tacos in the South" - Serious Eats "Friends of The Feast in Atlanta called Taqueria Del Sol the 'Shake Shack of Mexican Food,' and mentioned that Philly should prepare for long lines, but not long waits, as the counter-only service moves quickly."- The Feast, Philadelphia "Taqueria del Sol resembles an extremely well-dressed taco stand, with inventive tacos, enchiladas, side dishes, soups, and chiles